Maple Roasted Sweet Potatoes and Brussels Sprouts

Well VeganReviews(2)
Sarah E.: "It turned out great. I am not a big fan of Brusse…" Read More
7Ingredients
190Calories
45Minutes

Ingredients

  • 2 sweet potatoes (medium, peeled and diced in 1” pieces)
  • 1 pound brussels sprouts (trimmed and cut in half)
  • 1 tablespoon olive oil
  • 1/2 tablespoon maple syrup
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 cup walnuts (toasted)
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NutritionView more

190Calories
Sodium15%DV360mg
Fat12%DV8g
Protein12%DV6g
Carbs9%DV26g
Fiber28%DV7g

PER SERVING *

Calories190Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium360mg15%
Potassium700mg20%
Protein6g12%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber7g28%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Sarah E. 6 Dec 2017
It turned out great. I am not a big fan of Brussel sprouts but this made them better. My husband loved it.
Queen Bee 24 Nov 2017
What a hit! Even the non-vegetable eaters enjoyed this dish! I ended up skipping the walnuts and they weren’t missed a bit.