- 1 1/2 pounds carrots (peeled and cut into 1-inch pieces)
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
Jennifer K. 31 Jul
These carrots were really delicious. Sprinkle lightly with the pepper flakes because the roasting intensifies the spiciness and was a Lil to much for the kiddos
Maddie 14 Jun
Very easy and delicious!
griz g. 18 May
Very easy. My entire family loved it!
Bratcher 14 May
I loved it, my husband did too but too spicy for kids!
Kelly Grounds 28 Mar
I left out the chili flakes because my kids can't do heat in any way. If I were making these for myself alone, I will add the chili flakes. The sweetness needs the heat to balance it.
Yummly User 23 Mar
It burned! The 450 was too hot and the time I believe was to long in the oven. I won’t be adding the red pepper flakes again either. It ruined the sweet of the maple syrup.
Pete 22 Mar
Came out great whole family loved it very easy
Hobbits_Cooking 21 Mar
Turned out perfect! Semi-Picky hubby, 10 y/o, and 3 y/0 boys all approve!! Little calls is candy carrots 😊
Ann 20 Mar
I had rave reviews from 8 diners easy and delicious
AmandaKwiecien 27 Feb
This is the perfect blend of sweet and spicy! I love it! Super easy and quick side dish.
Tammy 13 Feb
Perfect!! My whole family loves them!!
Dave Brocklebank 6 Feb
Absolutely delicious! My new favourite way of preparing carrots!
Naethn 1 Feb
Tasted Great!! Though I Substituted Maple Syrup with Agave Nectar and used less Crushed Red Pepper, great as a snack with a nice dip.
Ramey Krosky 28 Jan
Perfect and deliciously sweet.
Marie-eve Michaud 16 Jan
Followed the recipe, didn’t change anything and it was delicious!
Heather Sherrod 13 Jan
They were great but a little spicy for the kids. Next time I make I will use less red pepper flakes.
Lauren 4 Jan
Delicious and super easy!