- 1 1/2 pounds carrots (peeled and cut into 1-inch pieces)
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
Jim 27 days ago
Simple and easy. Used baby carrots and was very tasty.
Jennifer Keith 31 Jul
These carrots were really delicious. Sprinkle lightly with the pepper flakes because the roasting intensifies the spiciness and was a Lil to much for the kiddos
Maddie 14 Jun
Very easy and delicious!
griz g. 18 May
Very easy. My entire family loved it!
Bratcher 14 May
I loved it, my husband did too but too spicy for kids!
Kelly Grounds 28 Mar
I left out the chili flakes because my kids can't do heat in any way. If I were making these for myself alone, I will add the chili flakes. The sweetness needs the heat to balance it.
Yummly User 23 Mar
It burned! The 450 was too hot and the time I believe was to long in the oven. I won’t be adding the red pepper flakes again either. It ruined the sweet of the maple syrup.
Pete 22 Mar
Came out great whole family loved it very easy
Hobbits_Cooking 21 Mar
Turned out perfect! Semi-Picky hubby, 10 y/o, and 3 y/0 boys all approve!! Little calls is candy carrots 😊
Ann 20 Mar
I had rave reviews from 8 diners easy and delicious
AmandaKwiecien 27 Feb
This is the perfect blend of sweet and spicy! I love it! Super easy and quick side dish.
Tammy 13 Feb
Perfect!! My whole family loves them!!
Dave Brocklebank 6 Feb
Absolutely delicious! My new favourite way of preparing carrots!
Naethn 1 Feb
Tasted Great!! Though I Substituted Maple Syrup with Agave Nectar and used less Crushed Red Pepper, great as a snack with a nice dip.
Ramey Krosky 28 Jan
Perfect and deliciously sweet.
Marie-eve Michaud 16 Jan
Followed the recipe, didn’t change anything and it was delicious!
Heather Sherrod 13 Jan
They were great but a little spicy for the kids. Next time I make I will use less red pepper flakes.
Lauren 4 Jan
Delicious and super easy!