- 1 1/2 pounds carrots (peeled and cut into 1-inch pieces)
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
Alexis 5 Jan
This turned out really well. Even my father, who usually doesn’t like caramelized carrots, actually liked these. Will be making these again.
Jim 21 Oct 2018
Simple and easy. Used baby carrots and was very tasty.
Jennifer Keith 31 Jul 2018
These carrots were really delicious. Sprinkle lightly with the pepper flakes because the roasting intensifies the spiciness and was a Lil to much for the kiddos
Maddie 14 Jun 2018
Very easy and delicious!
griz g. 18 May 2018
Very easy. My entire family loved it!
Bratcher 14 May 2018
I loved it, my husband did too but too spicy for kids!
Kelly Grounds 28 Mar 2018
I left out the chili flakes because my kids can't do heat in any way. If I were making these for myself alone, I will add the chili flakes. The sweetness needs the heat to balance it.
Yummly User 23 Mar 2018
It burned! The 450 was too hot and the time I believe was to long in the oven. I won’t be adding the red pepper flakes again either. It ruined the sweet of the maple syrup.
Pete 22 Mar 2018
Came out great whole family loved it very easy
Hobbits_Cooking 21 Mar 2018
Turned out perfect! Semi-Picky hubby, 10 y/o, and 3 y/0 boys all approve!! Little calls is candy carrots 😊
Ann 20 Mar 2018
I had rave reviews from 8 diners easy and delicious
AmandaKwiecien 27 Feb 2018
This is the perfect blend of sweet and spicy! I love it! Super easy and quick side dish.
Tammy 13 Feb 2018
Perfect!! My whole family loves them!!
Dave Brocklebank 6 Feb 2018
Absolutely delicious! My new favourite way of preparing carrots!
Naethn 1 Feb 2018
Tasted Great!! Though I Substituted Maple Syrup with Agave Nectar and used less Crushed Red Pepper, great as a snack with a nice dip.
Ramey Krosky 28 Jan 2018
Perfect and deliciously sweet.
Marie-eve Michaud 16 Jan 2018
Followed the recipe, didn’t change anything and it was delicious!
Heather Sherrod 13 Jan 2018
They were great but a little spicy for the kids. Next time I make I will use less red pepper flakes.
Lauren 4 Jan 2018
Delicious and super easy!