Maple Roasted Butternut Squash and Beets

THE ROASTED ROOT
10Ingredients
60Minutes
260Calories

Ingredients

US|METRIC
  • 1 butternut squash (medium, peeled, seeded and chopped)
  • 1 red beet (large, peeled and chopped)
  • 3 tablespoons olive oil (or grapeseed)
  • 1 1/2 teaspoons kosher salt
  • 2 teaspoons ground cinnamon
  • 1 tablespoon pure maple syrup
  • 1 Orange (optional)
  • dried oregano
  • toasted walnuts
  • pistachios
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    NutritionView More

    260Calories
    Sodium31% DV740mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs9% DV26g
    Fiber24% DV6g
    Calories260Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium740mg31%
    Potassium610mg17%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A200%
    Vitamin C80%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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