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6Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup chopped pecans
- 1 1/2 lb. sweet potatoes
- 2 Tbsp. oil
- 2 Tbsp. butter
- 1 1/2 Tbsp. maple syrup
- 1 pinch chili powder
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Reviews(1)
Mia V. a year ago
I make these as a side dish for spicer dishes as a sweet and spicy pairing, they're always a hit! The bake time is definitely more like 25 min. I usually just roast the pecans with the sweet potato.