Maple Pecan Overnight French Toast Bake with Sourdough

FIT FOODIE FINDS
12Ingredients
70Minutes
610Calories

Ingredients
US|METRIC

  • 1 loaf sourdough (fresh bakery, 8 cups chunked, chopped*)
  • 1 cup chopped pecans
  • 8 large eggs
  • 1/2 cup greek yogurt (full-fat)
  • 1/2 cup maple syrup
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups milk (any kind)
  • 1/3 cup whole wheat white flour
  • 1/2 cup chopped pecans
  • 1/4 cup brown sugar (or coconut sugar)
  • 4 tablespoons butter oil (room temperature)

NutritionView more

610Calories
Sodium21% DV500mg
Fat49% DV32g
Protein39% DV20g
Carbs22% DV65g
Fiber20% DV5g
Calories610Calories from Fat290
% DAILY VALUE
Total Fat32g49%
Saturated Fat8g40%
Trans Fat
Cholesterol265mg88%
Sodium500mg21%
Potassium470mg13%
Protein20g39%
Calories from Fat290
% DAILY VALUE
Total Carbohydrate65g22%
Dietary Fiber5g20%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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