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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Line an 8-inch square baking pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray.
- Mix evaporated milk, brown sugar and butter in large saucepan. Bring to boil on medium-high heat, stirring constantly. Reduce heat to medium-low; simmer, stirring frequently, until mixture reaches 236°F on a candy thermometer (soft-ball stage). (This will take about 30 minutes. Mixture will darken in color as it cooks.) Remove from heat.
- Gradually beat in confectioners’ sugar with an electric mixer on low speed. Increase speed to medium; beat until thickened and smooth. Stir in extracts and 1 cup of the pecans. Spread evenly in prepared pan. Top with remaining 1/2 cup pecans.
- Refrigerate at least 1 hour or until firm. Use foil to lift out of pan onto cutting board. Cut into 25 squares. Store in refrigerator.
NutritionView More
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1750Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories1750Calories from Fat940 |
% DAILY VALUE |
Total Fat104g160% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol175mg58% |
Sodium550mg23% |
Potassium720mg21% |
Protein12g24% |
Calories from Fat940 |
% DAILY VALUE |
Total Carbohydrate208g69% |
Dietary Fiber5g20% |
Sugars192g384% |
Vitamin A45% |
Vitamin C4% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.