Maple Pecan Fudge

McCormick
Maple Pecan Fudge Recipe
7
1750
45

Ingredients

  • 12 ounces evaporated milk
  • 3 cups firmly packed light brown sugar
  • 1 1/4 cups butter (cut into chunks)
  • 1 cup confectioners sugar
  • 1 tablespoon maple extract (McCormick®)
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 1/2 cups pecan halves (divided)

Directions

  1. Line an 8-inch square baking pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray.
  2. Mix evaporated milk, brown sugar and butter in large saucepan. Bring to boil on medium-high heat, stirring constantly. Reduce heat to medium-low; simmer, stirring frequently, until mixture reaches 236°F on a candy thermometer (soft-ball stage). (This will take about 30 minutes. Mixture will darken in color as it cooks.) Remove from heat.
  3. Gradually beat in confectioners’ sugar with an electric mixer on low speed. Increase speed to medium; beat until thickened and smooth. Stir in extracts and 1 cup of the pecans. Spread evenly in prepared pan. Top with remaining 1/2 cup pecans.
  4. Refrigerate at least 1 hour or until firm. Use foil to lift out of pan onto cutting board. Cut into 25 squares. Store in refrigerator.
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NutritionView more

1750Calories
Sodium23%DV550mg
Fat160%DV104g
Protein24%DV12g
Carbs69%DV208g
Fiber20%DV5g

PER SERVING *

Calories1750Calories from Fat940
% DAILY VALUE*
Total Fat104g160%
Saturated Fat44g220%
Trans Fat
Cholesterol175mg58%
Sodium550mg23%
Potassium720mg21%
Protein12g24%
Calories from Fat940
% DAILY VALUE*
Total Carbohydrate208g69%
Dietary Fiber5g20%
Sugars192g384%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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