Ingredients
- 12 ounces evaporated milk
- 3 cups firmly packed light brown sugar
- 1 1/4 cups butter (cut into chunks)
- 1 cup confectioners' sugar
- 1 tablespoon maple extract (McCormick®)
- 1 teaspoon McCormick Pure Vanilla Extract
- 1 1/2 cups pecan halves (divided)
Directions
- Line an 8-inch square baking pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray.
- Mix evaporated milk, brown sugar and butter in large saucepan. Bring to boil on medium-high heat, stirring constantly. Reduce heat to medium-low; simmer, stirring frequently, until mixture reaches 236°F on a candy thermometer (soft-ball stage). (This will take about 30 minutes. Mixture will darken in color as it cooks.) Remove from heat.
- Gradually beat in confectioners’ sugar with an electric mixer on low speed. Increase speed to medium; beat until thickened and smooth. Stir in extracts and 1 cup of the pecans. Spread evenly in prepared pan. Top with remaining 1/2 cup pecans.
- Refrigerate at least 1 hour or until firm. Use foil to lift out of pan onto cutting board. Cut into 25 squares. Store in refrigerator.
NutritionView more
1750Calories
Sodium23%DV550mg
Fat160%DV104g
Protein24%DV12g
Carbs69%DV208g
Fiber20%DV5g
PER SERVING *
| Calories1750Calories from Fat940 |
| % DAILY VALUE* |
| Total Fat104g160% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium550mg23% |
| Potassium720mg21% |
| Protein12g24% |
| Calories from Fat940 |
| % DAILY VALUE* |
| Total Carbohydrate208g69% |
| Dietary Fiber5g20% |
| Sugars192g384% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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