Maple Pancake Cupcakes with Strawberry Fluff Buttercream Frosting Recipe | Yummly
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Maple Pancake Cupcakes with Strawberry Fluff Buttercream Frosting

BUTTER & BLISS
21Ingredients
35Minutes
1550Calories
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Maple Pancake Cupcakes with Strawberry Fluff Buttercream Frosting
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups cake flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/8 tsp. salt
  • 1/2 cup unsalted butter (melted)
  • 3/4 cup pure maple syrup
  • 2 large eggs
  • 3/4 cup buttermilk
  • 3 tsp. vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 3/4 cup pure maple syrup
  • 1 large egg yolk
  • 2 Tbsp. cornstarch
  • 1 tsp. vanilla bean paste (or vanilla extract)
  • 1/2 Tbsp. unsalted butter (cubed)
  • 3/4 cup unsalted butter (1 and 1/2 sticks, room temperature)
  • 1/4 cup freeze-dried strawberries (ground to powder)
  • 1/4 cup powdered sugar
  • 7 oz. marshmallow cream
  • 2 Tbsp. milk (any kind)
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    NutritionView More

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    1550Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1550Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat48g240%
    Trans Fat
    Cholesterol370mg123%
    Sodium390mg16%
    Potassium550mg16%
    Protein15g
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate197g66%
    Dietary Fiber2g8%
    Sugars113g
    Vitamin A50%
    Vitamin C2%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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