Toss the instant oatmeal packets aside and make a big batch of this easy maple nut baked oatmeal to eat throughout the week instead!


  • 2 cups old-fashioned rolled oats
  • 3 cups whole milk
  • 1 egg
  • 2 tablespoons butter (melted)
  • 1/3 cup light brown sugar (packed)
  • 1/4 cup maple syrup (plus more for serving)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon maple extract
  • 1 teaspoon cinnamon
  • 1 pinch salt
  • 3 ounces pecans (or walnuts)


  1. Preheat the oven to 375° F.
  2. Spray a 9” square pan liberally with nonstick cooking spray.
  3. Place the oats, milk, egg, melted butter, brown sugar, maple syrup, vanilla extract, maple extract, cinnamon, and salt in a large mixing bowl. Whisk until all the ingredients are thoroughly combined.
  4. Finely chop the nuts. Add to the oat mixture and fold to distribute.
  5. Pour the oatmeal into the prepared baking dish.
  6. Transfer the baking dish to the middle rack of the preheated oven.
  7. Bake the oatmeal for 45-50 minutes, until golden brown at the edges and firm in the center.
  8. Remove the oatmeal from the oven. Allow to cool for five minutes before serving.
  9. Serve drizzled with additional maple syrup, if desired.
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