Maple-Mustard Pork Ribs

Pork
Maple-Mustard Pork Ribs
0
5
490
100

Description

The ingredient list is short but this rib recipe is long on flavor. Cut ribs into two to three rib portions to serve. Add potato salad, corn on the cob, and warm dinner rolls to complete the meal.

Ingredients

  • 2 pounds pork back ribs
  • 1/4 cup maple syrup
  • 2 tablespoons prepared mustard
  • 1 tablespoon worcestershire sauce
  • 1/4 teaspoon hot pepper sauce

Directions

  1. 1Place ribs on shallow baking pan. Mix together well remaining ingredients in a small bowl. Brush ribs with glaze and place in a 350 degree F. oven for 1 1/2 hours, brushing with sauce occasionally. Cut into 2-3 rib portions to serve.
  2. 2The ingredient list is short but this rib recipe is long on flavor. Cut ribs into two to three rib portions to serve. Add potato salad, corn on the cob, and warm dinner rolls to complete the meal.
Discover more recipes from Pork

NutritionView more

490Calories
Sodium12%DV280mg
Fat43%DV28g
Protein84%DV43g
Carbs5%DV15g
Fiber0%DV0g

PER SERVING *

Calories490Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat4.5g23%
Trans Fat
Cholesterol170mg57%
Sodium280mg12%
Potassium810mg23%
Protein43g84%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber0g0%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.