Maple Mustard Pork Chops with Blue Cheese Butter

Name: Maple Mustard Pork Chops with Blue Cheese Butter
Total time: 1200 s
Yield: 4 servings
Ingredients: 4 boneless pork chops 3/4-inch thick; 1 tablespoon cider vinegar; 2 teaspoons dijon style mustard; 1 teaspoon maple syrup; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon hot pepper sauce; 2 tablespoons blue cheese crumbled; 1 tablespoon butter softened

Pork

8Ingredients

45Calories

20Minutes

Description

Sweet and savory make a perfect marriage in this pork chop dish featuring maple and blue cheese. Serve with steamed broccoli, Sliced Tomatoes Vinaigrette and hot French bread.

Ingredients

servings:

4 boneless pork chops (3/4-inch thick)
1 tablespoon cider vinegar
2 teaspoons dijon (style mustard)
1 teaspoon maple syrup
1/2 teaspoon dried thyme leaves
1/4 teaspoon hot pepper sauce
2 tablespoons blue cheese (crumbled)
1 tablespoon butter (softened)

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Directions

1In shallow bowl stir together vinegar, mustard, maple syrup, thyme, and hot pepper sauce. Add chops, turn several times to coat well. Heat heavy skillet over medium-high heat. Remove chops from marinade, discarding marinade, and cook, turning once, about 4 minutes per side, or until meat thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. *
2In small bowl stir together blue cheese and butter until smooth. Transfer chops to serving platter; top each with a dab of blue cheese butter.

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