Maple Mustard Pork Chops with Blue Cheese Butter Recipe | Yummly

Maple Mustard Pork Chops with Blue Cheese Butter

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Maple Mustard Pork Chops with Blue Cheese Butter

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Sweet and savory make a perfect marriage in this pork chop dish featuring maple and blue cheese. Serve with steamed broccoli, Sliced Tomatoes Vinaigrette and hot French bread.


  • 4 boneless pork chops (3/4-inch thick)
  • 1 Tbsp. cider vinegar
  • 2 tsp. dijon (style mustard)
  • 1 tsp. maple syrup
  • 1/2 tsp. dried thyme leaves
  • 1/4 tsp. hot pepper sauce
  • 2 Tbsp. blue cheese (crumbled)
  • 1 Tbsp. butter (softened)
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    1. In shallow bowl stir together vinegar, mustard, maple syrup, thyme, and hot pepper sauce. Add chops, turn several times to coat well. Heat heavy skillet over medium-high heat. Remove chops from marinade, discarding marinade, and cook, turning once, about 4 minutes per side, or until meat thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. *
    2. In small bowl stir together blue cheese and butter until smooth. Transfer chops to serving platter; top each with a dab of blue cheese butter.
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