Maple-Mustard Glazed Spareribs

Pork
Maple-Mustard Glazed Spareribs
1
10
1370
2

Ingredients

  • 4 pounds pork spareribs
  • salt (as needed)
  • 1/2 teaspoon pickling spices (mixed)
  • 1 small onion (coarsely chopped)
  • 2 teaspoons vegetable oil
  • 1/2 cup flavored syrup (maple-)
  • 1/4 cup vinegar
  • 2 tablespoons water
  • 1 tablespoon dijon (style mustard)
  • 1/2 teaspoon black pepper (freshly ground)

Directions

  1. 1Sprinkle spareribs with salt. Tie pickling spice in cheesecloth and set aside. In a medium saucepan cook onion in oil until tender, about 3-4 minutes. Add cheesecloth packet, syrup, vinegar, water, mustard and pepper; simmer 20 minutes. Remove cheesecloth.
  2. 2Prepare medium banked fire in covered kettle-style grill. Grill ribs over indirect heat 1 1/2-2 hours, until tender. During last 5 minutes of grilling, brush ribs occasionally with maple glaze, turning to glaze evenly.
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NutritionView more

1370Calories
Sodium27%DV640mg
Fat165%DV107g
Protein133%DV68g
Carbs8%DV24g
Fiber0%DV0g

PER SERVING *

Calories1370Calories from Fat960
% DAILY VALUE*
Total Fat107g165%
Saturated Fat36g180%
Trans Fat0g
Cholesterol365mg122%
Sodium640mg27%
Potassium1110mg32%
Protein68g133%
Calories from Fat960
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber0g0%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.