Maple-Mustard Glazed Spareribs

Name: Maple-Mustard Glazed Spareribs
Total time: 8400 s
Yield: 4 servings
Ingredients: 4 pounds pork spareribs; salt as needed; 1/2 teaspoon pickling spices mixed; 1 small onion coarsely chopped; 2 teaspoons vegetable oil; 1/2 cup flavored syrup maple-; 1/4 cup vinegar; 2 tablespoons water; 1 tablespoon dijon style mustard; 1/2 teaspoon black pepper freshly ground

Pork

10Ingredients

1370Calories

2Hours

Ingredients

servings:

4 pounds pork spareribs
salt (as needed)
1/2 teaspoon pickling spices (mixed)
1 small onion (coarsely chopped)
2 teaspoons vegetable oil
1/2 cup flavored syrup (maple-)
1/4 cup vinegar
2 tablespoons water
1 tablespoon dijon (style mustard)
1/2 teaspoon black pepper (freshly ground)

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Directions

1Sprinkle spareribs with salt. Tie pickling spice in cheesecloth and set aside. In a medium saucepan cook onion in oil until tender, about 3-4 minutes. Add cheesecloth packet, syrup, vinegar, water, mustard and pepper; simmer 20 minutes. Remove cheesecloth.
2Prepare medium banked fire in covered kettle-style grill. Grill ribs over indirect heat 1 1/2-2 hours, until tender. During last 5 minutes of grilling, brush ribs occasionally with maple glaze, turning to glaze evenly.

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