Directions

1. Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in a shallow roasting pan, surrounded by carrots and potatoes. Roast in a 350 degree F. oven about 40 minutes to 1 hour (20 minutes per pound) until vegetables are tender and until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Remove from oven; slice roast to serve with vegetables.