Maple Mustard Glazed Pork Roast

Pork
Maple Mustard Glazed Pork Roast
0
9
630
65

Ingredients

  • 3 pounds boneless pork loin roast
  • 2/3 cup maple-flavored syrup
  • 3 tablespoons dijon mustard
  • 2 tablespoons cider vinegar
  • 2 tablespoons soy sauce
  • salt
  • black pepper
  • 1 pound carrots (pared and quartered lenghtwise*)
  • 6 red potato (medium, scrubbed and halved)

Directions

  1. 1Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in a shallow roasting pan, surrounded by carrots and potatoes. Roast in a 350 degree F. oven about 40 minutes to 1 hour (20 minutes per pound) until vegetables are tender and until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Remove from oven; slice roast to serve with vegetables.
Discover more recipes from Pork

NutritionView more

630Calories
Sodium26%DV630mg
Fat28%DV18g
Protein104%DV53g
Carbs21%DV62g
Fiber24%DV6g

PER SERVING *

Calories630Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat4.5g23%
Trans Fat
Cholesterol145mg48%
Sodium630mg26%
Potassium1900mg54%
Protein53g104%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber6g24%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.