Maple Mustard Glazed Pork Roast

Name: Maple Mustard Glazed Pork Roast
Total time: 3900 s
Yield: 6 servings
Ingredients: 3 pounds boneless pork loin roast; 2/3 cup maple-flavored syrup; 3 tablespoons dijon mustard; 2 tablespoons cider vinegar; 2 tablespoons soy sauce; salt; black pepper; 1 pound carrots pared and quartered lenghtwise*; 6 red potato medium, scrubbed and halved

Pork

9Ingredients

630Calories

65Minutes

Ingredients

servings:

3 pounds boneless pork loin roast
2/3 cup maple-flavored syrup
3 tablespoons dijon mustard
2 tablespoons cider vinegar
2 tablespoons soy sauce
salt
black pepper
1 pound carrots (pared and quartered lenghtwise*)
6 red potato (medium, scrubbed and halved)

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Directions

1Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in a shallow roasting pan, surrounded by carrots and potatoes. Roast in a 350 degree F. oven about 40 minutes to 1 hour (20 minutes per pound) until vegetables are tender and until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Remove from oven; slice roast to serve with vegetables.

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