Maple-Mustard Glazed Pork Chops

Name: Maple-Mustard Glazed Pork Chops
Total time: 2100 s
Yield: 4 servings
Ingredients: 4 bone-in ribeye pork chops 1-1/4 inches thick; 1 small onion chopped; 1 teaspoon vegetable oil; 1/2 cup flavored syrup maple-; 1/4 cup cider vinegar; 1/4 cup dijon style mustard; 1 tablespoon soy sauce; black pepper To taste, coarsely ground

Pork

Grilling
Main Dishes
Sauteeing

8Ingredients

┅Calories

35Minutes

Ingredients

servings:

4 bone-in ribeye pork chops (1-1/4 inches thick)
1 small onion (chopped)
1 teaspoon vegetable oil
1/2 cup flavored syrup (maple-)
1/4 cup cider vinegar
1/4 cup dijon (style mustard)
1 tablespoon soy sauce
black pepper (To taste, coarsely ground)

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Directions

In small saucepan sauté onion in oil under tender, about 2-3 minutes. Stir in syrup, vinegar, mustard, soy sauce and pepper; let simmer gently for 10 minutes, stirring occasionally. Remove from heat and set aside.
Grill chops over medium-hot fire for a total of 12-16 minutes, until internal temperature on a thermometer reads 145 degrees F. During last couple of minutes on the grill, brush liberally with glaze, turning frequently to glaze evenly. Allow to rest 3 minutes before serving.

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