Maple-Mustard Glazed Pork Chops

Pork
Maple-Mustard Glazed Pork Chops Recipe
8
35

Ingredients

  • 4 bone-in ribeye pork chops (1-1/4 inches thick)
  • 1 small onion (chopped)
  • 1 teaspoon vegetable oil
  • 1/2 cup flavored syrup (maple-)
  • 1/4 cup cider vinegar
  • 1/4 cup dijon (style mustard)
  • 1 tablespoon soy sauce
  • black pepper (To taste, coarsely ground)

Directions

  1. In small saucepan sauté onion in oil under tender, about 2-3 minutes. Stir in syrup, vinegar, mustard, soy sauce and pepper; let simmer gently for 10 minutes, stirring occasionally. Remove from heat and set aside.
  2. Grill chops over medium-hot fire for a total of 12-16 minutes, until internal temperature on a thermometer reads 145 degrees F. During last couple of minutes on the grill, brush liberally with glaze, turning frequently to glaze evenly. Allow to rest 3 minutes before serving.
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