Maple-Mustard Country-Style Pork Ribs

Name: Maple-Mustard Country-Style Pork Ribs
Total time: 6000 s
Yield: 6 servings
Ingredients: 6 pork country ribs large, about 4-1/2 pounds; 3/4 cup maple syrup; 3/4 cup mustard coarse grained; 1/3 cup dark brown sugar plus 1 tablespoon packed; 2 teaspoons Tabasco Pepper Sauce; 2 teaspoons soy sauce; salt; black pepper

Pork

Ribs
Glazing
Main Dishes
Grilling

8Ingredients

┅Calories

100Minutes

Ingredients

servings:

6 pork country ribs (large, about 4-1/2 pounds)
3/4 cup maple syrup
3/4 cup mustard (coarse grained)
1/3 cup dark brown sugar (plus 1 tablespoon packed)
2 teaspoons Tabasco Pepper Sauce
2 teaspoons soy sauce
salt
black pepper

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Directions

Mix maple syrup, mustard, brown sugar, hot sauce, and soy sauce. Set glaze aside.
Create indirect fire with foil drip pan half-filled with water. Lay ribs on rack over drip pan and brush with glaze. Cover and cook for 1 hour 15 minutes, turning and basting every 15 minutes. Move ribs to hot side of grill. Brush with glaze, cover, and grill for 5 minutes. Repeat, turning and basting, until ribs are tender and brown (about 20 minutes). Season with salt and pepper and serve.

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