Maple-Lime Roasted Sweet Potatoes with Pecans

TWO KOOKS IN THE KITCHEN
10Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 pounds sweet potatoes (2 large, peeled and cut into 1-1 1/2 inch pieces)
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 tablespoons pure maple syrup
  • 1 lime (medium, juice and zest)
  • 1 tablespoon butter
  • 1 teaspoon cornstarch
  • 1/4 teaspoon nutmeg (or cinnamon)
  • 1/3 cup toasted pecans (chopped, NOTE 1)
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