Maple Infused Butternut Squash

COOKIE ROOKIE
10Ingredients
45Minutes

Ingredients

US|METRIC
  • 3 1/2 pounds butternut squash (cut in half, peeled, seeded, cubed)
  • 1/2 squash
  • 1/2 cup broth
  • 1/3 cup syrup
  • 1 cup chicken broth (or turkey broth)
  • 4 tablespoons butter (unsalted - melted)
  • 1/4 cup pure maple syrup (use 100% pure)
  • 1 teaspoon coarse kosher salt (per taste)
  • 1/2 teaspoon black pepper (ground)
  • 1 teaspoon herb (favorite dried, or 1 T fresh)
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