Maple Honey Glazed Salmon with Black Peppercorn

Directions

1. Combine marinade mix, oil and water in a large resealable plastic bag. Add salmon fillets to marinade; refrigerate at least 30 minutes for flavors to develop.
2. Mix maple syrup, honey and lemon juice in a small bowl; reserve 1/3 cup to serve with salmon.
3. Remove salmon from marinade; discard marinade.
4. Place salmon fillets on well-oiled grill grates over Medium Direct heat. Grill 7 to 10 minutes or until fish flakes easily; turning once.
5. Brush with Maple Honey Glaze while grilling.
6. Serve salmon fillets with reserved glaze.