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Maple Honey Glazed Salmon with Black Peppercorn
MAZOLA® CORN OIL7Ingredients
14Minutes
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Combine marinade mix, oil and water in a large resealable plastic bag. Add salmon fillets to marinade; refrigerate at least 30 minutes for flavors to develop.
- Mix maple syrup, honey and lemon juice in a small bowl; reserve 1/3 cup to serve with salmon.
- Remove salmon from marinade; discard marinade.