- 2 tablespoons maple syrup
- 2 tablespoons hoisin sauce
- 1 teaspoon dijon mustard
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon coarsely ground black pepper
- 24 ounces salmon fillets (about 1 inch thick)
- cooking spray
|Calories400Calories from Fat210|
|% DAILY VALUE|
|Calories from Fat210|
|% DAILY VALUE|
Chantal M. a year ago
I added some chili flakes and some chili powder for some extra kick, it's now a favorite quick recipe. My husband who has hated fish his whole life actually likes this!
Tina S. a year ago
Great. It is easy and delicious.
Paula W. 2 years ago
Loved this recipe! Second time tonight! Amazing.
Myrna T. 2 years ago
It's delicious and very easy
Mrs D 2 years ago
This recipe is right on!! I didn't have cracked black pepper so I just halved the amount with traditional ground black pepper. This was the first time I've ever used hoisin sauce, and my family loved it!! It was so quick and easy to make. I will definitely use this recipe again!!
Aleksandr S. 2 years ago
Follow the recipe and directions to the t, this is a perfect recipe. Three recommendations: use homemade hoisin sauce, double the amounts for extra basting, top with cranberries for the final 2 minutes of broiling. Enjoy!
Nicole B. 3 years ago
Made this for my daughter, it was amazing! I had all the ingredients. I will definitely make this again
Carrie B. 3 years ago
Awesome. I baked mine at 375f for 20 mins. I didn't have hoison sauce so used Worcestershire instead, along with honey Dijon and maple syrup. I left out the cayenne pepper as well and seasoned the meat with Epicure's "Fisherman's Wharf" sea salt blend. So good!
John S. 3 years ago
I loved this recipe. Been looking for something for salmon for a long time. This really made it tasty. Thanks so much