- 1 1/2 pounds carrots (peeled and cut into ¼ inch thick rounds)
- 3 tablespoons maple syrup
- 2 garlic cloves (minced)
- 1/2 teaspoon dried thyme (or 1 ½ tsp fresh thyme leaves plus extra for decoration)
- 2 tablespoons olive oil
- black pepper
Krystle Mack-Mitchell 4 months ago
Very flavorful and easy to cook. loved the colors as well. I'll add this to my recipe book.
Sharon Garcia 4 months ago
Really good for me. My 9 yr old granddaughter didn't care for the thyme.
Kyle Sims 5 months ago
It was a good change to plain roasted carrots