- 1 pound carrots (peeled and cut on the diagonal into same size pieces, organic carrots are sweetest for this recipe)
- 1 tablespoon olive oil
- 1 tablespoon maple syrup (sugar-free maple syrup, or maple agave nectar)
- fresh ground black pepper
PER SERVING *
|Calories100Calories from Fat35|
|% DAILY VALUE*|
|Calories from Fat35|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Conny Chiwa 12 days ago
very easy to make, can recommend it
Chelsea 20 days ago
These are sooooooo good! We make them quite often when we need a side. Super easy and ridiculously tasty! I use maple syrup and a cast iron and they always come out perfectly. The only thing I modify is that I replace the olive oil with butter. Not exactly healthy, but adds to the rich taste. :)
Cindy Marrs 21 days ago
Delicious. I used maple syrup. My son liked them, too.
Rachael K. 29 Jun
This was amazing! The pound of carrot didnt last long. I used a cast iron pan which worked wonderfully for both stovetop and oven use.
Russell Simons 27 Jun
Delicious and very simple.
angel 21 Jun
Super delicious! I followed the recipe exactly and it came out perfectly.
Kyle V. 17 Jun
They were very tasty I made them two different ways once like the recipe says. Another time I added hot paprika gave it a sweet and spicy!
Gregory 13 Jun
they were very good!
Joeleen H. 10 Jun
very good! enjoyed with smoked turkey and garlic parsely mashed potatos
Helton Hurst 9 Jun
I've made this twice. It's very good and so simple.
Antie 9 May
It was a great snack. I did add all spice and it was perfect!!!
Lustig Family 23 Apr
Fabulous, kids loved it
Micha 21 Apr
This was so good, and simple at the same time!
Carol 9 Apr
The roasted carrots were so delicious! Next time I will make a double batch!
Pip Holt 8 Apr
really yum. everyone really enjoyed them. like carrot candy
Araida Servellon 31 Mar
I added more maple syrup to my liking
J.Ambro 29 Mar
Easy and tasty. Will make again
Bridgette 19 Mar
It was so good. My mouth was watery as it was cooking. It smelled wonderful
Jeanette Shook-Bangalore 12 Mar
Delicious! Definitely a recipe to keep!
Kit Donnelly 5 Mar
Easy peasy. Great to cook up a batch and add them to make salad or grain bowls hearty.
Elizabeth Myer 4 Mar
Turned out okay.wont make again
Shannon 27 Feb
Turned out delicious. Had to leave it in longer than the recipe calls for since my husband likes them to be soft instead of crunchy but we both enjoyed it.
Jyl Dewes 25 Feb
Just plain delicious!!
Jenn 22 Feb
So good!!!!! Simple to make with minimal ingredients. I will definitely make this again.
Cindy M. 15 Feb
Very tasty!!!! The maple syrup adds just the right amount of sweetness.
Amber Waguespack 12 Feb
I don’t eat carrots but if definitely ate these! They were so good!
Milouse Senecharles 7 Feb
I tried this recipe and I was really satisfied. Came out perfect.
Caraline Sprague 2 Feb
Easy and delish! Added onions too
Cynthia B. 29 Jan
Perfect! It was super easy and impressive. Also very cheap to make.
Katie B. 27 Jan
This is an amazing dish. This is the third time we have made it, we love it and it is easy