Maple-Glazed Roasted Carrots Recipe | Yummly

Maple-Glazed Roasted Carrots

Trudy Tift: "Great. Loved this recipe." Read More
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  • 1 pound carrots (peeled and cut on the diagonal into same size pieces, organic carrots are sweetest for this recipe)
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup (sugar-free maple syrup, or maple agave nectar)
  • salt
  • fresh ground black pepper
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    NutritionView More

    Sodium13% DV310mg
    Fat6% DV4g
    Protein2% DV1g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories100Calories from Fat35
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Vitamin A430%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Trudy Tift 11 days ago
    Great. Loved this recipe.
    Richardson 17 days ago
    Such a delicious side love carrots and we will make these more often thanks for lovely recipe
    Dorah D. 25 days ago
    yummy and easy. would make it again but perhaps double for guests
    Michele C. 3 months ago
    So good will make again
    Tom 3 months ago
    Followed everything, then converted for 10 minutes. Tasty, but still a bit crunch for my taste.
    Doo 3 months ago
    Great! Everybody loved it!
    nina 4 months ago
    simple and very easy to put together!
    Katlin 4 months ago
    First time making carrots. I didn’t cook them quite long enough, so they were a little crunchy. My partner said they were yummy!
    Christine 4 months ago
    This came out SO good. I used locally harvested syrup and baby carrots sliced in half diagonally.
    Fran R. 5 months ago
    This turned out perfect. The family loves it. So simple.
    Chelsea Nichols 5 months ago
    My kids actually ate their carrots with no objections this time! :-) I cant even tell you what a relief it is to finally have a carrot recipe that is as easy as boiling water & is good enough to please my picky eaters. Thank you so much for sharing this.
    Cheffing Michael 5 months ago
    This is a nice and tasty recipe.
    Ariel Shriver 6 months ago
    Super great and easy! New staple!
    Drill 6 months ago
    I really loved this and will totally make it again. I added some extra maple to it as well.
    Logan Gregory 6 months ago
    perfect texture and sweetness! everybody loved them!
    Hi Ann 8 months ago
    Excellent! EVERYONE loved them at Christmas dinner. Will make them again for sure but double the recipe.
    Danette Newman 8 months ago
    Very good! Will definitely make again. This, I believe, is my favourite glazed carrot recipe.
    Duffy 9 months ago
    Really good. Made with real maple syrup and tgat is the way to go!
    Clint C. 9 months ago
    Simple to make side dish that's super tasty and still pretty healthy!
    Teresa C. 9 months ago
    I make a double batch of these every Thanksgiving. I think the organic carrots and real maple syrup is the trick. I make a day ahead and reheat the day of. They are so delicious! The kiddos love them too.
    Renee R. 10 months ago
    Very good and now that I know how to make them, easy. Used our carrots out of the garden and I added another tbl of maple syrup.
    Goehring a year ago
    They look sooo good!
    Dave a year ago
    Whole family loved it. My kid's stuffed rabbits had to join us at the dinner table.
    Jamie Carroll a year ago
    Delicious! Loved it. used organic carrots and simple truth organic dark maple
    Stacy Buchberger a year ago
    Very simple side dish but delicious all the same! Had everything on hand.
    Amy Glickson a year ago
    Simple and delicious
    Brandi Fickiesen a year ago
    I added a lot of syrup no idea how much turned out sweet ! Almost like a sweet potato! Very good!
    sally B. a year ago
    Needed more maple, but good.
    Deer a year ago
    Good, i think i added too little maple
    Pate a year ago
    Pretty good by themselves. I had a sauce to dip them in and it was delicious!