Ingredients

  • 3 pounds baby-back pork ribs
  • 3/4 cup maple syrup
  • 2 tablespoons brown sugar (packed)
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon mustard powder
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NutritionView more

770Calories
Sodium19%DV460mg
Fat83%DV54g
Protein71%DV36g
Carbs11%DV32g
Fiber0%DV0g

PER SERVING *

Calories770Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat20g100%
Trans Fat
Cholesterol185mg62%
Sodium460mg19%
Potassium660mg19%
Protein36g71%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber0g0%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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