Maple-Glazed Cod with Baby Bok Choy

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14Ingredients
Calories
50Minutes

Ingredients

  • 2 tablespoons maple syrup
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon crushed red pepper
  • 4 skinless cod fillets (6-ounce)
  • 1 tablespoon canola oil
  • 3 garlic cloves (minced)
  • 1 tablespoon fresh ginger (chopped)
  • 6 heads bok choy (halved)
  • 2 tablespoons mirin
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 4 teaspoons scallion (chopped)
  • 2 teaspoons toasted sesame seeds
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