Maple Glazed Bacon Wrapped Pork Tenderloin

FOODISTA
5Ingredients
55Minutes
380Calories

Ingredients

US|METRIC
  • 2 ounces pork tenderloins (about 12 each, trimmed, or alternatively one larger tenderloin)
  • kosher salt
  • coarsely ground black pepper
  • 8 slices bacon
  • 1/2 cup pure maple syrup
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    Directions

    1. Sprinkle tenderloins with salt and pepper. Place in a bowl or shallow dish. Cover, and refrigerate for 30 minutes.
    2. Meanwhile soak toothpicks in water and prepare a gas or charcoal grill for medium-high, indirect grilling (variation: soak some applewood chips to add just before cooking)
    3. Wrap bacon slices around pork, securing with toothpicks. Place on grill and brown for a few minutes, covered. Baste with some maple syrup and continue to grill for about 20-25 minutes, turning and basting occasionally with the maple syrup.
    4. The pork should be done in 20-25 minutes total, or until the internal temperature reaches about 150° and the bacon is uniformly crispy.
    5. Remove from grill and let sit at room temperature for about 5 minutes before slicing. Serve with accumulated juices!
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    NutritionView More

    380Calories
    Sodium28% DV670mg
    Fat40% DV26g
    Protein20% DV10g
    Carbs9% DV28g
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium670mg28%
    Potassium250mg7%
    Protein10g20%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber
    Sugars24g48%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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