Maple Ginger Rice Pudding

Joy the Baker
Maple Ginger Rice Pudding
9
450
35

Ingredients

  • 1 cup arborio rice
  • 4 cups whole milk
  • 1/3 cup light brown sugar (packed)
  • 1 vanilla beans (split and seeds scraped)
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 1/4 cup maple syrup
  • 8 ginger snaps (crumbled)
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NutritionView more

450Calories
Sodium8%DV190mg
Fat12%DV8g
Protein22%DV11g
Carbs28%DV84g
Fiber8%DV2g

PER SERVING *

Calories450Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium190mg8%
Potassium430mg12%
Protein11g22%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate84g28%
Dietary Fiber2g8%
Sugars42g84%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.