Maple-Dijon Pork Tenderloin With Apples And Green Beans

Maple-Dijon Pork Tenderloin With Apples And Green Beans


Sweet and tangy glazed pork tenderloin with crisp roasted green beans and apples, all on one baking sheet. This dish is fast and easy enough to make on a weeknight, but impressive enough to serve to dinner guests.


  • 1 pound green beans
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons salt (divided)
  • black pepper
  • 2 red baking apples (medium, like Fuji)
  • 1 pork tenderloin (1-1.25 lb.)
  • 2 tablespoons dijon mustard
  • 2 tablespoons maple syrup
  • 1/2 teaspoon dried thyme leaves


  1. 1Preheat the oven to 400° F.
  2. 2Line a large baking sheet with parchment paper.
  3. 3Trim the ends from the green beans and discard.
  4. 4Place the green beans on the baking sheet.
  5. 5Drizzle the green beans with olive oil, and season with a ½ teaspoon of salt and black pepper, to taste.
  6. 6Using a rubber spatula, stir the green beans around the pan to distribute the olive oil.
  7. 7With a sharp knife, slice the apples ¼” thick.
  8. 8Place the apple slices on the sheet with the green beans, and stir.
  9. 9Rinse the pork tenderloin under cold water and pat dry with paper towels.
  10. 10Liberally season the pork with 1 tsp. of salt and black pepper, to taste.
  11. 11Use a rubber spatula the push the green beans and apples away from the center of the sheet, creating a space to lay the pork tenderloin.
  12. 12Transfer the pork tenderloin to the center of the baking sheet.
  13. 13Place the Dijon mustard and maple syrup in a small bowl. Whisk until combined. The glaze will be somewhat thin and golden brown in color.
  14. 14Pour the maple-dijon glaze down the center of the pork tenderloin, allowing it to drip down the sides.
  15. 15Sprinkle the dried thyme over the green beans, apples, and pork.
  16. 16Transfer the baking sheet to the middle rack of the preheated oven.
  17. 17Roast for 15 minutes.
  18. 18Open the oven door. Using a rubber spatula, stir the green beans and apples, coating them lightly in the maple-dijon glaze.
  19. 19Continue roasting for 18-23 minutes longer, or until the pork reaches an internal temperature of 150° F.
  20. 20Remove the baking sheet from the oven.
  21. 21Allow the pork to rest on the baking sheet for 3-4 minutes.
  22. 22Transfer the pork to a cutting board. Cut on a diagonal into 1” thick slices.
  23. 23Plate the pork tenderloin with the green beans and apples, and serve.
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