- 8 cups butternut squash (cubed, peeled and seeded, about 3 lbs of peeled cubes)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 pinches cayenne
|Calories140Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lois Gingrich 3 months ago
I actually made this in a skillet and added some ground beef just before it was done. Simply divine!!!
Julie & Rod 4 months ago
So easy and full of flavor! Sweet with a little kick.
ExpertLineCook 5 months ago
Delicious but definitely sweet so it’s good to pair it with a more neutral meal so you don’t have too many contrasting flavors
Neha Patel 5 months ago
edna cowen 6 months ago
My family liked it. It was delicious
Amy F. 6 months ago
Turned our great and was very simple! I should've left it in a bit longer for the bigger pieces but I was impatient!
Kathy S. 6 months ago
So yummy, great squash flavor with slight kick after the bite from the cayenne. This recipe is a keeper
Diesel Nut 8 months ago
Turned out amazing... added 1/2 cup of brown sugar and even the kids loved it.
andrag 10 months ago
Have made this several times and we love it
Marissa Macdonald a year ago
Turned out great as is. Wouldn't change a thing about it. One of our favourite sides.
Andra Sudler a year ago
This is the second time I have made this, it is very good
Kantner Keys a year ago
Simple, quick, flavorful without being overly sweet. It's kinda like a popcorn substitute!
Brooklynn a year ago
Pretty yummy & great for the holidays
Dave Chelsea-Seifert 3 years ago
The spiciness from the cayenne is subtle and more of an aftertaste. It's an interesting way of preparing butternut squash, but I prefer a sweeter version with nutmeg, ginger, etc.