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Lyn - home Lynn: "I used almonds instead of pecans cuz I didn’t hav…" Read More
7Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 slices bacon (thick-cut)
- 16 oz. brussels sprouts (trimmed and halved)
- 1 acorn squash (medium, peeled, seeded, and diced)
- 1/2 tsp. sea salt (to taste)
- 1/4 tsp. ground cinnamon
- 3 Tbsp. pure maple syrup (to taste)
- 1/3 cup pecan halves (chopped)
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium620mg26% |
| Potassium970mg28% |
| Protein10g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Lyn - home Lynn 4 years ago
I used almonds instead of pecans cuz I didn’t have pecans the maple syrup and bacon really adds a unique combination of savory and sweet I’ll definitely make it again and get some pecans for next time
Yoonmee Chang 4 years ago
Easy to make and came out perfect! Needed more salt to make it salty and sweet!
Krieger 4 years ago
I used frozen Brussels instead of fresh- if I had to change anything about it, oven roasting is the way to go. I’d probably bake the bacon for about 7 min at 4:25 on a rack with drip baking sheet underneath, then put cooked Brussels and squash and cinnamon and such underneath for the last 10 min or so, and crumble bacon in at the end. The flavors are much better in the oven
Janina 5 years ago
It was a big hit at Thanksgiving & Christmas! Loved the salty bacon and sweet maple syrup combo with soft veggies and firmer pecans.
Wilson 5 years ago
I substituted acorn squash with kabocha (Japanese squash) and added in some apple at the end of the cook time and this turned out really well! Everyone loved it and I’ll definitely make it again!
Daniella Gatlin 5 years ago
Tasty twist on these veggies. Very flavorful. A lot of prep work for a side dish but over all worth it
Roca 5 years ago
So delicious! I ended up cooking both the sprouts and squash for about 3 minutes longer than the recipe to get them a little crispier and it was absolutely amazing. Even my boyfriend who doesn’t like brussel sprouts loves it.