Maple Chicken Breakfast Sausage – Low Carb, Paleo, Gluten Free

Peace, Love and Low CarbReviews(2)
Jeanna: "Loved it!!!! Super easy to make for those moms an…" Read More
12Ingredients
90Calories
40Minutes

Ingredients

  • 2 pounds ground chicken
  • 3 tablespoons maple syrup (Low Carb Sugar-Free Option - Here)
  • 2 teaspoons Himalayan pink salt
  • 2 teaspoons rubbed sage
  • 1 1/2 teaspoons dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon ground nutmeg
  • 1 pinch ground cloves
Read Directions

NutritionView more

90Calories
Sodium1%DV35mg
Fat7%DV4.5g
Protein20%DV10g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories90Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1g5%
Trans Fat
Cholesterol50mg17%
Sodium35mg1%
Potassium310mg9%
Protein10g20%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Jeanna 17 Jul
Loved it!!!! Super easy to make for those moms and dads or those who have no time to cook.
Easy to make and good flavor. Froze these and then had them with breakfast over the course of a few weeks. Very delicious!