Maple Cashew Cardamom Butter Recipe | Yummly

Maple Cashew Cardamom Butter

KITCHENAID
6Ingredients
10Minutes
80Calories

Description

Ingredients

US|METRIC
  • 1/3 cup grapeseed oil (plus more as needed to blend; see note)
  • 1/4 cup pure maple syrup
  • 1 teaspoon natural vanilla extract
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon sea salt
  • 3 cups roasted, unsalted cashews
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    Directions

    1. Add the ingredients to your KitchenAid® blender in the order listed. Secure the lid, remove the center lid cap, and insert the tamper. Blend on high for 30 to 60 seconds using the tamper to guide the ingredients through the blades until well combined and to your desired consistency. Add more oil as needed to blend. (You may need to stop the machine and scrape down the sides of the container.)
    2. NOTE: You may need up to 1/2 cup (120ml) of grapeseed oil for the smoothest consistency and to push the cashews through with ease. It seems like a lot of oil. But, it works.
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    NutritionView More

    80Calories
    Sodium1% DV30mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories80Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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