Maple Brown Sugar Pork Tenderloin Recipe | Yummly

Maple Brown Sugar Pork Tenderloin

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This recipe is courtesy of Love from the Oven. This quick and delicious Maple Brown Sugar Pork Tenderloin is a great weeknight meal. It bakes quickly in the oven, and is great paired with carrots or potatoes.


  • 2 pork tenderloins (approximately 1 pound each)
  • 3 tablespoons olive oil (or canola or vegetable oil)
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper (fresh)
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 3/4 cup brown sugar (packed, for glaze)
  • 1/3 cup pure maple syrup (or agave syrup, not pancake syrup or imitation maple syrup, for glaze)
  • 1 tablespoon butter (for glaze)
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    1. Preheat oven to 400 degrees F.
    2. Combine garlic powder, salt, pepper, chili powder and paprika. Using clean hands, rub spice mixture over tenderloins to coat well.
    3. Heat oil in a large pan over medium high heat, and add tenderloins to the pan to brown on all sides (approximately 5-6 minutes total)
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