Maple-Brined Pork Chops with Pear Chutney

Williams-Sonoma
12Ingredients
Calories
50Minutes

Ingredients

  • 3 pears (large, firm, such as Bartlett, Bosc or Comice, peeled, quartered, cored and coarsely chopped)
  • 1 1/2 tablespoons white wine vinegar
  • 2/3 cup light brown sugar (firmly packed)
  • 1 1/4 tablespoons fresh ginger (peeled and minced)
  • 2 1/2 quarts cold water
  • 2/3 cup kosher salt
  • 1/2 cup maple syrup
  • 2 bay leaves (crumbled)
  • 2 tablespoons peppercorns
  • 6 pork loin chops (bone-in, each about 8 oz. and 3/4 inch thick)
  • olive oil (for brushing)
  • freshly ground pepper (to taste)
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