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10Ingredients
2Hours
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- In a 2-quart saucepan combine water, maple syrup, salt, peppercorns and bay leaf. Heat and stir just until salt dissolves. Remove from heat. Stir in ice. If necessary, cool brine to 45°F.
- Place pork chops in a large resealable bag. Pour brine over pork; close bag. Place bag with chops in a large baking dish or on a rimmed baking pan. Refrigerate for 2 to 4 hours.
- Preheat grill to medium heat for direct grilling. Remove pork chops from brine; pat dry with paper towels. Discard brine.
Reviews(1)

Cassie M. a year ago
I’ve made this 3 times now and it’s turned out perfectly every time. Love the short brine time, but still comes out with lots of flavor. I don’t have a grill so I’ve just pan cooked and it still works well