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Maple Breakfast Bread Pudding
CRISCO11Ingredients
15Minutes
1080Calories
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Ingredients
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Directions
- SPRAY a 13 x 9-inch baking dish with no-stick cooking spray. Sprinkle bread pieces evenly over bottom.
- COMBINE cream cheese, shortening and 1/4 cup syrup in bowl of electric mixer. Beat until smooth. Spread mixture over the bread.
- BEAT eggs, remaining 1/2 cup syrup and milk in medium bowl. Pour over bread mixture. Sprinkle with cinnamon. Cover; refrigerate overnight.
- HEAT oven to 350°F. Uncover dish.
- BAKE 50 to 55 minutes or until puffed and golden. Sprinkle with powdered sugar. Serve with warm syrup and softened butter.
NutritionView More
1080Calories
Sodium43% DV1040mg
Fat88% DV57g
Protein73% DV37g
Carbs36% DV107g
Fiber12% DV3g
| Calories1080Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat24g120% |
| Trans Fat1.5g |
| Cholesterol665mg222% |
| Sodium1040mg43% |
| Potassium630mg18% |
| Protein37g73% |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber3g12% |
| Sugars30g60% |
| Vitamin A40% |
| Vitamin C0% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.