Maple Breakfast Bread Pudding Recipe | Yummly

Maple Breakfast Bread Pudding

CRISCO
11Ingredients
15Minutes
1080Calories
Read Directions
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Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 16 ounces egg bread (or Hawaiian, coarsely chopped)
  • 8 ounces cream cheese (softened)
  • 1/4 cup Crisco Butter Flavor All-Vegetable Shortening
  • 3/4 cup Hungry Jack Original Syrup
  • 10 large eggs
  • 3 cups whole milk
  • 1 teaspoon cinnamon
  • 2 tablespoons powdered sugar
  • syrup
  • softened butter
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    Directions

    1. SPRAY a 13 x 9-inch baking dish with no-stick cooking spray. Sprinkle bread pieces evenly over bottom.
    2. COMBINE cream cheese, shortening and 1/4 cup syrup in bowl of electric mixer. Beat until smooth. Spread mixture over the bread.
    3. BEAT eggs, remaining 1/2 cup syrup and milk in medium bowl. Pour over bread mixture. Sprinkle with cinnamon. Cover; refrigerate overnight.
    4. HEAT oven to 350°F. Uncover dish.
    5. BAKE 50 to 55 minutes or until puffed and golden. Sprinkle with powdered sugar. Serve with warm syrup and softened butter.
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    NutritionView More

    1080Calories
    Sodium43% DV1040mg
    Fat88% DV57g
    Protein73% DV37g
    Carbs36% DV107g
    Fiber12% DV3g
    Calories1080Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat24g120%
    Trans Fat1.5g
    Cholesterol665mg222%
    Sodium1040mg43%
    Potassium630mg18%
    Protein37g73%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber3g12%
    Sugars30g60%
    Vitamin A40%
    Vitamin C0%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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