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Ingredients
US|METRIC
- Crisco Original No-Stick Cooking Spray
- 16 ounces egg bread (or Hawaiian, coarsely chopped)
- 8 ounces cream cheese (softened)
- 1/4 cup Crisco Butter Flavor All-Vegetable Shortening
- 3/4 cup Hungry Jack Original Syrup
- 10 large eggs
- 3 cups whole milk
- 1 teaspoon cinnamon
- 2 tablespoons powdered sugar
- syrup
- softened butter
Directions
- SPRAY a 13 x 9-inch baking dish with no-stick cooking spray. Sprinkle bread pieces evenly over bottom.
- COMBINE cream cheese, shortening and 1/4 cup syrup in bowl of electric mixer. Beat until smooth. Spread mixture over the bread.
- BEAT eggs, remaining 1/2 cup syrup and milk in medium bowl. Pour over bread mixture. Sprinkle with cinnamon. Cover; refrigerate overnight.
- HEAT oven to 350°F. Uncover dish.
- BAKE 50 to 55 minutes or until puffed and golden. Sprinkle with powdered sugar. Serve with warm syrup and softened butter.
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NutritionView More
1080Calories
Sodium43% DV1040mg
Fat88% DV57g
Protein73% DV37g
Carbs36% DV107g
Fiber12% DV3g
| Calories1080Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat24g120% |
| Trans Fat1.5g |
| Cholesterol665mg222% |
| Sodium1040mg43% |
| Potassium630mg18% |
| Protein37g73% |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber3g12% |
| Sugars30g60% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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