9Ingredients
250Calories
35Minutes

Ingredients

  • 2 bananas (large ripe)
  • 2 eggs
  • 2 tablespoons brown sugar (packed)
  • 2 tablespoons melted butter
  • 1 tablespoon maple extract (McCormick®)
  • 2 teaspoons McCormick Pure Vanilla Extract
  • 1 teaspoon cinnamon (McCormick®, Ground)
  • 3/4 cup flour
  • 2 teaspoons baking powder

Directions

  1. Mash bananas with potato masher in large bowl. Add eggs, brown sugar, butter, maple extract, vanilla and cinnamon; mix well. Add flour and baking powder; mix until well blended.
  2. Pour scant 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.
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NutritionView more

250Calories
Sodium14%DV340mg
Fat12%DV8g
Protein12%DV6g
Carbs13%DV38g
Fiber12%DV3g

PER SERVING *

Calories250Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat4.5g23%
Trans Fat
Cholesterol120mg40%
Sodium340mg14%
Potassium280mg8%
Protein6g12%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber3g12%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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