Brigati: "Nice consistency, but too sweet. I also added wal…" Read More
9Ingredients
230Calories
55Minutes

Ingredients

  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter (soft)
  • 2 eggs
  • 4 bananas (large, mashed)
  • 1 teaspoon maple flavoring
  • 1 1/2 cups flour
  • 1/2 cup oatmeal
  • 1 teaspoon baking soda
Read Directions

NutritionView more

230Calories
Sodium8%DV180mg
Fat14%DV9g
Protein6%DV3g
Carbs12%DV36g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol55mg18%
Sodium180mg8%
Potassium180mg5%
Protein3g6%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber2g8%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Brigati 19 Jun
Nice consistency, but too sweet. I also added walnuts.
Melinda H. 13 Jun
I didn’t have maple flavoring so I just used vanilla. It still turned out delicious.
Beth D. 12 Aug 2017
A very tasty banana bread that turned out great. I made mine with a crumble topping and it was fantastic.
Kasey S. 22 Apr 2017
I customised the recipe due to allergies and ingredients on hand and made these into muffins which turned out fantastic!! I swapped the butter for coconut oil, used wholemeal flour, added 1tsp cinnamon, didn't use any maple syrup flavouring or white sugar and only added half the brown sugar. They were simple and tasted incredible 😀👍
katie k. 18 Apr 2016
This banana bread was moist and delicious. I used a tiny bit less brown sugar and used real maple syrup instead of the maple flavoring. It probably wasn't as strong of a maple flavor as the original recipe but it tasted great! I also added some chopped walnuts. This recipe was a hit and will definitely be used again!
Hannah S. 1 Dec 2015
I made it as muffins and they were super delicious and moist. The cooking time for each batch was 17 minutes.