Ingredients

  • 6 ounces bacon (uncooked, about 6 slices or 4 oz precooked bacon, about 10 slices)
  • 6 tablespoons maple syrup (divided)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/3 cups buttermilk
  • 2 tablespoons canola oil (plus more for brushing on iron)
  • 2 large eggs
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NutritionView more

640Calories
Sodium41%DV980mg
Fat48%DV31g
Protein35%DV18g
Carbs24%DV73g
Fiber8%DV2g

PER SERVING *

Calories640Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat8g40%
Trans Fat
Cholesterol140mg47%
Sodium980mg41%
Potassium400mg11%
Protein18g35%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber2g8%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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