Ingredients

  • 30 ounces hash browns (frozen shredded, thawed)
  • 1/4 cup finely chopped onion
  • 1/4 cup bacon (McCormick® Good Morning Maple, Breakfast Seasoning)
  • 3/4 teaspoon salt

Directions

  1. Preheat waffle iron on medium heat. Drain hash browns then squeeze dry with paper towels to remove excess liquid. Mix hash browns, onion, Breakfast Seasoning and salt in large bowl.
  2. Spray inside top and bottom surfaces of 7-inch round waffle maker with no stick cooking spray. For each waffle, spread 1 cup of the hash brown mixture on waffle maker. Carefully close lid and cook 7 to 8 minutes or until desired crispness.
  3. Serve with maple syrup, if desired.
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NutritionView more

620Calories
Sodium53%DV1260mg
Fat49%DV32g
Protein16%DV8g
Carbs25%DV75g
Fiber28%DV7g

PER SERVING *

Calories620Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat6g30%
Trans Fat
Cholesterol5mg2%
Sodium1260mg53%
Potassium1260mg36%
Protein8g16%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate75g25%
Dietary Fiber7g28%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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