Maple Bacon Cream Cheese topped with Avocado Bagel

STONEWALL KITCHEN
6Ingredients
20Minutes
Calories

Ingredients
US|METRIC

  • 2 bagels (cut in half and toasted)
  • 4 ounces whipped cream cheese
  • 3 tablespoons jam (Stonewall Kitchen Maple Bacon Onion)
  • 2 romaine (or Buttercrunch lettuce leaves)
  • 4 slices tomato (vine-ripened)
  • 1 avocado (peeled, pit removed and sliced)

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