Mantova-style Pumpkin Tortelli

L'Antro dell'Alchimista
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Mantova-Style Pumpkin Tortelli Recipe
13
1350
45

Inspired by the regional Italian cuisine of Mantova, Lombardy, these handmade ravioli are filled with a mixture of roasted pumpkin, finely chopped, pickled apples and amaretti cookies, a mixture that's offset by salty Parmesan cheese and a dash of nutmeg. Once boiled, the toothsome pasta is simply dressed with butter and additional Parmesan, resulting in a sweet-savory, indulgent main course that takes considerably less time to prepare than you might expect.

Ingredients

  • 1 kilogram pumpkin
  • 160 grams cookies (amaretto, chopped finely)
  • 160 grams apples (pickled, chopped finely)
  • 180 grams grated parmesan cheese
  • 80 grams butter
  • ground nutmeg
  • ground pepper
  • salt
  • 600 grams all purpose flour
  • 6 eggs
  • salt
  • grated parmesan cheese
  • butter

Directions

  1. Cut open the pumpkin and remove the seeds, peel it and cut it into pieces, then bake it at 180C until tender.
  2. Remove the pumpkin from the oven and put it through a food mill.
  3. Place the pumpkin puree in a bowl, add the amaretto cookies, pickled apple, parmesan cheese, and salt and pepper. Stir the ingredients until well combined.
  4. Prepare the pasta dough with the flour, a pinch of salt, and the eggs.
  5. Knead the dough well, then roll it out.
  6. Cut out rectangles measuring 8x4 centimeters.
  7. Place a teaspoon of the filling on each rectangle, then seal the rectangles closed, pinching the edges well.
  8. Cook the pasta in boiling salted water or broth.
  9. Season with butter and parmesan cheese and serve.
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NutritionView more

1350Calories
Sodium67%DV1610mg
Fat83%DV54g
Protein96%DV49g
Carbs57%DV170g
Fiber40%DV10g

PER SERVING *

Calories1350Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat27g135%
Trans Fat
Cholesterol420mg140%
Sodium1610mg67%
Potassium1340mg38%
Protein49g96%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate170g57%
Dietary Fiber10g40%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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