Mantecato Codfish spread

Name: Mantecato Codfish spread
Total time: 1800 s
Yield: 4 servings
Ingredients: 2/3 pound unsalted cod pieces; milk; extra-virgin olive oil; 2 cloves garlic to taste; freshly ground black pepper

Kooking

Boiling
Dips and Spreads
Appetizers
Easy

5Ingredients

┅Calories

30Minutes

If you want a meal that will tantalize the taste buds and is easy to make, then try this recipe for Mantecato Codfish. It is not only a hearty dish, but has nutrient-rich ingredients for a healthy meal. This dish is perfect for an intimate family dinner or a brunch with friends. We hope you and your loved ones enjoy this dish as much as we do!

Ingredients

servings:

300 grams unsalted cod (pieces)
milk
extra-virgin olive oil
2 cloves garlic (to taste)
freshly ground black pepper

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Directions

Place cod pieces in a saucepan and cover with milk.
Bring to a boil and cook for about 15 minutes.
Turn off heat and let cool.
Remove cod, crumble into pieces and grind with a splash of olive oil and garlic.
As needed, slowly mix in cooking milk until mixture reaches desired consistency.
Season with freshly ground black pepper

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