Manhattan Fish Chowder with Roasted Fingerling Potatoes and Bacon Relish

FOOD NETWORK
21Ingredients
80Minutes
580Calories

Ingredients

US|METRIC
  • 1 tablespoon canola oil
  • 1/4 pound slab bacon (finely diced)
  • 1 Spanish onion (small, finely diced)
  • 1 stalk celery (finely diced)
  • 1 carrot (small, finely diced)
  • 3 cloves garlic (chopped)
  • 1 cup dry white wine (such as Sauvignon Blanc)
  • 4 cups fish stock
  • 1 cup plum tomatoes (pureed canned)
  • 6 fingerling potatoes (halved lengthwise)
  • canola oil
  • ground black pepper
  • salt
  • canola oil
  • 1 1/2 pounds halibut fillet
  • ground black pepper
  • salt
  • 2 teaspoons canola oil
  • 3 cloves garlic (finely chopped)
  • 1/8 teaspoon red chile flakes
  • 1/4 cup fresh flat leaf parsley (finely chopped)
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    NutritionView More

    580Calories
    Sodium63% DV1520mg
    Fat52% DV34g
    Protein88% DV45g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories580Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium1520mg63%
    Potassium1320mg38%
    Protein45g88%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A70%
    Vitamin C25%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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