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Mango, Raspberry, and Coconut Caramel Apples
YUMMLYDescription
This recipe couldn’t be easier, and it’s adaptable. You can sub in other dried or freeze-dried fruit for the mango, coconut, and raspberries; add toasted nuts; or drizzle the finished apples with melted chocolate. You'll need 4 wooden popsicle sticks. The recipe and photo are Yummly originals created by Ashley Strickland Freeman.
Ingredients
Directions
- 1. Combine almond butter and honey in a small bowl until smooth.
- 2. Remove stems from apples and insert a wooden popsicle stick into each apple. Line a baking sheet with parchment paper.
- 3. Spread almond butter mixture onto apples and set them on parchment paper.
- 4. Roll apples in dried mango, coconut, and freeze-dried raspberries and refrigerate until ready to serve. Keep the apples refrigerated to ensure the almond butter coating remains firm.
NutritionView More
| Calories590Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium530mg15% |
| Protein5g10% |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber8g32% |
| Sugars76g152% |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.