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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh cilantro
- 2/3 cup olive oil
- 1/4 cup white vinegar
- 2 Tbsp. honey
- 2 limes (juiced)
- 2 garlic cloves (minced)
- 1/2 tsp. kosher salt
- 4 Tbsp. water (to thin if needed)
- 3 bunches kale (stems removed and roughly torn)
- 1 1/2 cups cooked quinoa (1/2 cup uncooked)
- 2 bell peppers (thinly sliced, red or green)
- 4 ears corn (husked and kernels chopped off, or 10 oz bag frozen corn)
- 3 mangos (diced)
- 1 jalapeño (seeded & chopped)
- 15 oz. black beans (rinsed and drained)
- 2 avocados (sliced)
- 2 Tbsp. olive oil
- tortilla chips
- feta cheese
- sunflower seeds (roasted)
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