Mango Salsa with Red Bell Pepper

Kalyn's KitchenReviews(6)
Randy Moberg: "Salsa was awesome!! Will definitely make again!!" Read More
10Ingredients
430Calories
20Minutes

Ingredients

  • 1 mango (diced small)
  • 1/2 red bell pepper (large, diced small)
  • 1/4 cup purple onion (diced, diced small)
  • 3 tablespoons chopped cilantro (finely)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon ground cumin (or less if you don't like cumin that much)
  • 1/2 teaspoon Tabasco Green Pepper Sauce
  • hot sauce
  • 1 pinch sea salt
Read Directions

NutritionView more

430Calories
Sodium24%DV570mg
Fat42%DV27g
Protein8%DV4g
Carbs15%DV46g
Fiber24%DV6g

PER SERVING *

Calories430Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat4g20%
Trans Fat
Cholesterol
Sodium570mg24%
Potassium610mg17%
Protein4g8%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber6g24%
Sugars36g72%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Salsa was awesome!! Will definitely make again!!
Juan B. 5 Aug
wonderful, my wife loved it
Very good recipe, I ate this salsa with grilled pork loin and it was great.
It turned out amazing this is a great recipe I recommend it to everyone considering making it!
Joelle B. 23 May 2017
Great recipe!! Didn't have red onions but still works with sweet.
Judith B. 16 Mar 2016
Delicious! Easy to make. Added pineapple and substituted Mirin for green tobacco sauce. Used salsa to top broiled pork chops.