Mango Curd Recipe | Yummly
Jackie Walkden: "Smooth, creamy. Used for puff pastry tarts the fo…" Read More
6Ingredients
30Minutes
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Ingredients

US|METRIC
  • 15 ounces mango (peeled, pitted, cut into 1/2-inch pieces)
  • 1/2 cup sugar (might reduce this to 1/3 cup next time, to keep the curd more tart)
  • 3 tablespoons fresh lime juice
  • 1 pinch salt
  • 4 large egg yolks
  • 1/4 cup unsalted butter (cut into small pieces)
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    Reviews(1)

    Jackie Walkden 3 months ago
    Smooth, creamy. Used for puff pastry tarts the following day (in pre-baked shells).

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