Mango and Passionfruit Trifle

Ananás e Hortelã


  • sponge cake (or angelfood cake)
  • 6 passion fruit
  • 1 mango (ripe)
  • 3 natural Greek yogurt


  1. Break the sponge cake into pieces.
  2. Set aside.
  3. Remove passion fruit pulp and place in a small bowl.
  4. Finely dice mango.
  5. Place a layer of cake in a bowl or individual cups.
  6. Using a spoon, add a layer of mango and papaya on top of cake layer.
  7. Place half of the yogurt on top of the fruit. Repeat layers (cake, passion fruit, mango), so that final layer is yogurt.
  8. Garnish with passion fruit.
  9. Refrigerate for about 2 hours. Serve well chilled.
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