Mango and Passionfruit TrifleAnanás e Hortelã
sponge cake (or angelfood cake)
6 passion fruit
1 mango (ripe)
3 natural Greek yogurt
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1Break the sponge cake into pieces.
3Remove passion fruit pulp and place in a small bowl.
4Finely dice mango.
5Place a layer of cake in a bowl or individual cups.
6Using a spoon, add a layer of mango and papaya on top of cake layer.
7Place half of the yogurt on top of the fruit. Repeat layers (cake, passion fruit, mango), so that final layer is yogurt.
8Garnish with passion fruit.
9Refrigerate for about 2 hours. Serve well chilled.