Mango and Passion Fruit Pavlova

RecipesPlus
7Ingredients
280Calories
85Minutes

Ingredients

  • 4 large egg whites
  • 1 1/4 cups sugar
  • 1/2 teaspoon vanilla bean paste
  • 3/4 teaspoon white vinegar
  • 1 1/4 cups cream (whipped)
  • 3 mangoes (medium, peeled, stoned, thinly sliced)
  • 5 passion fruits (pulp scooped out)

Directions

  1. Preheat the oven to 250°F. Line 2 baking trays with baking paper. Mark an 8 inch circle on each piece of paper. Lightly grease the paper. Dust with a little cornstarch and shake off excess.
  2. Beat the egg whites with an electric mixer until soft peaks form. Gradually add the sugar, beating until sugar dissolves between additions. Fold in the vanilla bean paste and vinegar until combined. Spread evenly over circles on trays.
  3. Bake for 1 hour, or until dry to the touch. Turn off the oven, leave the door ajar and allow meringues to cool inside.
  4. Place 1 meringue on a serving plate. Top with half the whipped cream, half the mango and half the passion fruit pulp. Top with the remaining meringue, cream, mango and passion fruit.
Discover more recipes from RecipesPlus

NutritionView more

280Calories
Sodium2%DV50mg
Fat14%DV9g
Protein8%DV4g
Carbs16%DV49g
Fiber12%DV3g

PER SERVING *

Calories280Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol30mg10%
Sodium50mg2%
Potassium240mg7%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber3g12%
Sugars44g88%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User