Mango and Passion Fruit Ice Cream

Ananás e Hortelã


  • 2 mangoes (ripe)
  • 100 milliliters passion fruit pulp (frozen)
  • 75 milliliters agave
  • 300 milliliters plain yogurt
  • 50 milliliters cream (fresh)
  • pistachios (chopped, to taste)


  1. In a blender or with a hand mixer, grind the mango (peeled and cut into pieces) with passion fruit pulp, agave and yogurt.
  2. Whisk the cream until voluminous. Add to the fruit mixture and mix well.
  3. Put in ice cream machine and follow the macine's instructions.
  4. Once ready, place the ice cream in a freezer-safe container and put it in the freezer.
  5. Remove from the freezer 15-20 minutes before serving. Can be served with chopped pistachios, if desired.
  6. The agave can be substituted with honey or maple syrup.
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