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Mango and Coconut Sponge Cake

LA COCINA DE BABEL
11Ingredients
75Minutes
1020Calories
Read Directions

Mango and Coconut Sponge Cake

La Cocina de Babel

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Description

Reminiscent to a pineapple upside down cake, this mango and coconut sponge cake is baked upside down and inverted for an attractive tropical sponge cake. Mangos and a buttery caramel sauce are put into the bottom of the cake pan to be topped by a creamy coconut cake batter. The end result is a deliciously tropical cake that is perfect for summertime. Bake time on this cake is 50 minutes. Instructions for preparation are intended for a food processor.

Ingredients

US|METRIC
  • 60 grams butter (+ a little more for greasing)
  • 80 grams brown sugar
  • 80 grams cane sugar
  • 400 grams mango (in syrup, drained)
  • 120 grams butter
  • 100 grams sugar
  • 2 eggs
  • 200 milliliters coconut cream
  • 1 pinch salt
  • 195 grams flour
  • 2 teaspoons baking powder

Directions

  1. Pre-heat the oven to 180C.
  2. Grease a cake pan and set aside.
  3. In a heavy pan, melt the butter with the 2 types of sugar on a very low heat, until it begins to caramelize.
  4. Transfer to the cake pan and arrange the mango pieces on top. Set aside.
  5. In a food processor, add the butter and sugar and mix well.
  6. Add the eggs, one at a time, while continuing to mix.
  7. With the machine still running, add the coconut cream until completely blended.
  8. Sift the flour, salt, and baking powder over the mixture and mix in with a spatula.
  9. Spoon in the mixture over the mango.
  10. Cook for 50 minutes or until golden and a toothpick inserted in the center comes out clean.
Discover more recipes from La Cocina de Babel

NutritionView More

1020Calories
Sodium27% DV640mg
Fat88% DV57g
Protein24% DV12g
Carbs41% DV123g
Fiber16% DV4g
Calories1020Calories from Fat510
% DAILY VALUE
Total Fat57g88%
Saturated Fat39g195%
Trans Fat
Cholesterol205mg68%
Sodium640mg27%
Potassium450mg13%
Protein12g24%
Calories from Fat510
% DAILY VALUE
Total Carbohydrate123g41%
Dietary Fiber4g16%
Sugars80g160%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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