10
250
25

Ingredients

  • 1 1/4 cups heavy cream
  • 1/2 cup sugar
  • 2 teaspoons coconut extract
  • 1 tablespoon unflavored gelatin
  • 1 lime
  • 9 ounces frozen mango (chunks, thawed and pureed)
  • 1 cup plain greek yogurt
  • sliced mango
  • toasted coconut
  • cream

Directions

  1. Line bottom and sides of a 9 x 4 inch loaf pan with parchment paper.
  2. Mix cream and sugar in a medium saucepan on low heat. Stir to dissolve sugar. Bring to a boil on medium heat. Remove from heat. Add the coconut extract.
  3. Dissolve gelatin in 1/4 cup boiling water. Stir into the cream mixture with the lime juice. Set aside to cool.
  4. Stir in mango and yogurt with a whisk. Pour into prepared pan. Cover with plastic wrap. Refrigerate overnight until set.
  5. To unmold, invert mousse onto a serving plate. Gently remove pan, then parchment paper. Cut into slices. Serve topped with sliced mango, coconut and cream.
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NutritionView more

250Calories
Sodium1%DV20mg
Fat26%DV17g
Protein4%DV2g
Carbs8%DV25g
Fiber8%DV2g

PER SERVING *

Calories250Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat11g55%
Trans Fat
Cholesterol65mg22%
Sodium20mg1%
Potassium140mg4%
Protein2g4%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber2g8%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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